From international bestselling cookbook author, Donna Hay, comes Sunshine, Lemons and Sea Salt - a celebration of modern coastal Australian home cooking. Donna's most beautiful book yet, this is fresh, sun-drenched and zingy summer food made for sharing. Featuring vibrant seasonal produce, delicious flavours and easy cooking, all set against the stunning backdrop of the sparkling Sydney Harbour. Find recipe inspiration for quick and easy weeknight dinners guaranteed to please, long, lazy summer afternoon catch ups, casual beach dinners and stunning garden tea parties.

• Pages: 272