With a few key Spanish ingredients, you can create an authentic, fuss-free meal, whether a weeknight dinner for two or a feast for entertaining friends. From ingenious ways to use tomatoes, peppers, garlic and olive oil to more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow award-winning chef Jose Pizarro’s signature style – short on ingredients yet punchy on taste. Chapters are set out in 12 ingredient-based sections: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamon and Saffron. Features location photography.