Book - Occasionally Eggs (Vegetarian Recipes)
Alexandra Daum loves nothing more than harvesting her garden throughout the year and creating simple, season-driven recipes. Largely plant-based, with the exception of occasional uses of honey and eggs, her debut cookbook will inspire you to include fresh, local produce in your daily meal preparation. Over 110 delicious and nourishing vegetarian recipes, like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread.
Alexandra Daum loves nothing more than harvesting her garden throughout the year and creating simple, season-driven recipes. Largely plant-based, with the exception of occasional uses of honey and eggs, her debut cookbook will inspire you to include fresh, local produce in your daily meal preparation. Over 110 delicious and nourishing vegetarian recipes, like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread.
Description
Alexandra Daum loves nothing more than harvesting her garden throughout the year and creating simple, season-driven recipes. Largely plant-based, with the exception of occasional uses of honey and eggs, her debut cookbook will inspire you to include fresh, local produce in your daily meal preparation. Over 110 delicious and nourishing vegetarian recipes, like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread.
