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Book - Korean Home Cooking
Welcome to Korea, where the food isn't complicated but there is artistry in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue.
- Pages: 220
- Dimensions: 260x205mm
Welcome to Korea, where the food isn't complicated but there is artistry in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue.
- Pages: 220
- Dimensions: 260x205mm
$12.79
Original: $36.55
-65%Book - Korean Home Cooking—
$36.55
$12.79Description
Welcome to Korea, where the food isn't complicated but there is artistry in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap and Pork Bulgolgi, and stay for the opportunity to learn new skills, like fermenting your own pickles, and creating classic stews, soups and your own Korean barbecue.
- Pages: 220
- Dimensions: 260x205mm
