Nothing tells the story of a place so profoundly as the food it serves. Here are 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering, restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries. Accompanied by stunning illustrations, each entry simmers with the flavour and buzz of the location.

• 144 pages
• Dimensions: 210 x 140 mm