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Book - Honey And Co. Daily
This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy. Recipes range from classics like Salade Nicoise, French Onion Soup and Tarte Tatin to more modern French favourites with surprising flavours, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas. The authors’ expert advice covers how to serve a cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, get the most out of your local farmers’ market - and more.
- Pages: 256
- Dimensions: 24.8 x 19 cm
This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy. Recipes range from classics like Salade Nicoise, French Onion Soup and Tarte Tatin to more modern French favourites with surprising flavours, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas. The authors’ expert advice covers how to serve a cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, get the most out of your local farmers’ market - and more.
- Pages: 256
- Dimensions: 24.8 x 19 cm
$44.54
Book - Honey And Co. Daily—
$44.54
Description
This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy. Recipes range from classics like Salade Nicoise, French Onion Soup and Tarte Tatin to more modern French favourites with surprising flavours, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas. The authors’ expert advice covers how to serve a cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, get the most out of your local farmers’ market - and more.
- Pages: 256
- Dimensions: 24.8 x 19 cm
