If prepping a veggie bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these meals are quick and easy to make, great for all the family and completely fuss-free. From griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, for cooking outdoors or in. From the author of the best-selling Roasting Tin books.

• 240 pages